Dairy-Free Recipes

milk cow

Dairy-Free Orange Cake     Adrenal Health Soup  Dairy-Free Armadillo Eggs    Dairy-Free Sweet Potato Casserole    Dairy-Free Peanut Butter Cookies     Gluten-Free/Dairy-Free Peanut Butter Chocolate Chip Cookies    Vegan Coconut Chocolate Chip Pumpkin Bread   Dairy-Free Zucchini Cake   Dairy-Free Fruit Cobbler  Dairy-Free Muffins Chicken Stew

You can learn to live with food sensitivities, one day at a time.

Jennifer here. I’ll be sharing favorite milk-free recipes and tips on this page throughout the year. My friend, Lyndsay, at http://www.milkfreemom.com/ has also given me permission to also share some of her awesome website’s recipes. So check here often…

I’d also like to share some great recipes that include dairy. Below is my hubby’s favorite, squash casserole.

Fresh Squash Casserole

2 cups cornbread, crumbled fine

2 cups fresh squash, sliced and cooked til tender

3 eggs

1 can cream of chicken soup

1/2 cup chopped onion

1 1/2 tsp. sage

1/2 teaspoons celery salt and seasoning salt

1/2 cup butter

Mix all ingredients and pour in greased 13 x 9 casserole dish. Bake at 350 degrees for 50 minutes. I then like to put the oven on broil and brown a little.

Enjoy!

 

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