Dairy-Free Orange Cake Adrenal Health Soup Dairy-Free Armadillo Eggs Dairy-Free Sweet Potato Casserole Dairy-Free Peanut Butter Cookies Gluten-Free/Dairy-Free Peanut Butter Chocolate Chip Cookies Vegan Coconut Chocolate Chip Pumpkin Bread Dairy-Free Zucchini Cake Dairy-Free Fruit Cobbler Dairy-Free Muffins Chicken Stew
You can learn to live with food sensitivities, one day at a time.
Jennifer here. I’ll be sharing favorite milk-free recipes and tips on this page and post throughout the year. My friend, Lyndsay, at http://www.milkfreemom.com/ has also given me permission to also share some of her awesome website’s recipes. So check here often…
Here is Lyndsay’s vanilla pudding recipe…http://www.milkfreemom.com/vegan-vanilla-pudding/
2 cups vanilla coconut milk
1/4 cup corn starch
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
In a saucepan, whisk together the corn starch, sugar, and salt. Slowly whisk in the coconut milk over low heat, and continue to stir until the mixture starts to thicken (about 10 minutes). Continue to stir for 2 to 3 minutes until it reaches a good thickness, and stir in your vanilla. Pour into your serving dish or individual dishes.
Let the pudding cool for 10 minutes or so, cover and chill for three hours.