Dairy-Free Recipes

milk cow

Dairy-Free Orange Cake     Adrenal Health Soup  Dairy-Free Armadillo Eggs    Dairy-Free Sweet Potato Casserole    Dairy-Free Peanut Butter Cookies     Gluten-Free/Dairy-Free Peanut Butter Chocolate Chip Cookies    Vegan Coconut Chocolate Chip Pumpkin Bread   Dairy-Free Zucchini Cake   Dairy-Free Fruit Cobbler  Dairy-Free Muffins Chicken Stew

You can learn to live with food sensitivities, one day at a time.

Jennifer here. I’ll be sharing favorite milk-free recipes and tips on this page and post throughout the year. My friend, Lyndsay, at http://www.milkfreemom.com/ has also given me permission to also share some of her awesome website’s recipes. So check here often…

Here is Lyndsay’s vanilla pudding recipe…http://www.milkfreemom.com/vegan-vanilla-pudding/

Vegan Vanilla PuddingVegan-Vanilla-Pudding

Serves Four

2 cups vanilla coconut milk
1/4 cup corn starch
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract

In a saucepan, whisk together the corn starch, sugar, and salt. Slowly whisk in the coconut milk over low heat, and continue to stir until the mixture starts to thicken (about 10 minutes). Continue to stir for 2 to 3 minutes until it reaches a good thickness, and stir in your vanilla. Pour into your serving dish or individual dishes.

Let the pudding cool for 10 minutes or so, cover and chill for three hours.