25 pounds of potatoes, cubed
5 pounds of onions, diced (I like less personally)
15 pounds chicken leg quarters, cooked, deboned, broth saved
2 gallons crushed tomatoes
4 large cans of tomato sauce
2 gallons of corn
3 pounds of elbow macaroni
Pour chicken broth in large kettle and add chicken.
Add potatoes, onions, and corn.
Soak macaroni in water until swelled, then pour off water.
Add to stew.
Add tomatoes last. Salt and pepper to taste.