This dessert pizza would make a great appetizer or dessert at your next holiday gathering. I thank Lyndsay Homme of Milk Free Mom for letting me share this recipe…
a 7 or 8 inch pre-made vegan or regular pizza crust
1 tablespoon vegan or dairy free butter
1 tablespoon brown sugar
1 1/2 tablespoon all natural peanut butter (other nut butters can also be used, such as Sunbutter)
1/2 cup vegan chocolate chips
tablespoon or so of coconut milk (other vegan milks can be substituted)
Mix the butter and brown sugar together in a small bowl using a fork. Spread evenly on your pizza crust, and cook the crust according to manufacturer’s instructions. Remove the crust, and spread the peanut butter evenly over the top. Place the banana slices over the peanut butter, slightly overlapping them. Melt the chocolate chips in the microwave, one minute at a time, stirring between cooking. Add your coconut milk a teaspoon or so at a time, until you get a consistency that will allow you to easily drizzle it. Once you’ve reached a good consistency, drizzle the chocolate over the pizza. Cook for about 10-15 minutes to warm, but don’t let your bananas start to brown. Slice and enjoy!
For more great recipes that are milk free, check her site...