Easy Vegan Taco Salad

Hello all! I’m back today with another great recipe from one of my favorite dairy free sites…Milk Free Mom. This taco salad sounds yummy despite the fact there is no cheese…

makes 2 entree sized salads or four sides

2 cups chopped Iceburg lettuce
1/2 cup corn
1/2 tomato, diced
1/2 cup canned black beans, drained and rinsed
1/4 cup guacamole (I used a Wholly Guacamole mini 100 calorie cup)guacamole
1 or 2 tablespoons of your favorite salsa
A few crushed tortilla chips for topping (I used Garden of Eatin’ Blue Corn chips)

Layer your lettuce, tomatoes, corn, and beans in a large bowl. Top with salsa and guacamole and sprinkle with tortilla chips.

Take a moment and visit Milk Free Mom for other great recipes!

 

 

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