by Jennifer Hallmark | May 28, 2014 | Dairy-Free
Our beets in the garden are ready, so my family knows its time for me to cook borscht, a soup made with beets for the main ingredient. I’ve made a few changes in Grandma’s recipe such as adding potatoes, honey and substituting olive oil for butter....
by Jennifer Hallmark | May 14, 2014 | Dairy-Free
Poppy at Bunny Kitchens has allowed me to share this great recipe. Check out her site at http://bunnykitchen.com/ 15 MINUTE, GRATE-ABLE AND MELT-ABLE VEGAN CHEESE 500 ml/2 cups soya milk (for the best results use a thick, rich milk or creamer) 3 tsp agar powder* 1 tsp...
