Dairy-Free Zucchini Cake

zucchini2 cups sugar

2 eggs

1 cup oil

1 teaspoon vanilla

2 cups grated zucchini

2 cups flour

1 teaspoon soda

1 ½ teaspoon cinnamon

Mix first 4 ingredients. Sift other ingredients together, then add to sugar mixture. Add zucchini and stir together. Bake at 350 degrees for 40 minutes.

Frosting

2 Tablespoon butter (soft) [I use Parkay Light or Earth Balance]

2 cups powdered sugar

½ cup soy milk or less

1 teaspoon vanilla.

Mix together and pour over cake while hot.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s